Hello dear
Welcome To Oriental Mart Filipino Restaurant
At Oriental Mart Filipino Restaurant, the heart of Filipino culture comes alive in every dish. Nestled in Seattle's Pike Place Market, this gem cultivates a warm, familial atmosphere that beckons food lovers. The menu boasts an enticing array of traditional dishes, from the deeply flavorful Dinuguan to the delightful Longanisa. Guests appreciate not just the rich tastes, but also the personal touch of the owners, who recall loyal patrons with genuine fondness. The space may be cozy, yet it echoes with laughter and shared stories, allowing diners to savor not just meals but memories, transporting them back home with every bite.
Taste the best
Discover Our Menu
Fried Boneless Bangus, Rice & Pancit
$11.99Dinuguan Rice & Pancit
$11.99Bulacan X-Press Rice & Pancit
$11.99
Salmon Tips, Sinigang, Rice & Pancit
$11.99Chicken Adobo Rice & Pancit
$7.99Pandit Bihon
$4.99
Pandit Bihon with Rice
$4.99Lumpia
$1.95Turon
$1.50 About
Oriental Mart Filipino Restaurant
Welcome to Oriental Mart Filipino Restaurant, a hidden culinary gem nestled in the heart of Pike Place Market, Seattle. This intimate eatery, located at 1506 Pike Pl #509, Seattle, WA 98101, offers a delightful escape into Filipino cuisine. With a phone line ready for your inquiries at (206) 622-8488, it's easy to connect and discover the delicious offerings that await you.
As you step into Oriental Mart, you'll notice the charming vibe, characterized by counter-side seating that adds to the restaurant's cozy appeal. The warm, welcoming owners and staff embody that true mom-and-pop spirit, creating an atmosphere where every guest feels like family. Customers rave about the friendly service that accompanies every meal, making each visit unique and memorable.
- Pandit Bihon: A staple at just $4.99, this dish showcases rice noodles tossed with flavorful ingredients that transport your taste buds straight to the Philippines.
- Fried Boneless Bangus, Rice & Pancit: For $11.99, savor the succulent flavors of milkfish complemented by traditional sides.
- Dinuguan with Rice & Pancit: A must-try for adventurous eaters, this rich pork blood stew, also at $11.99, promises a burst of authentic flavors.
- Salmon Tips, Sinigang, Rice & Pancit: At $11.99, this dish features Pacific Northwest salmon in a tangy tamarind broth that will leave you longing for more.
- Chicken Adobo Rice & Pancit: Priced at $7.99, experience the quintessential Filipino dish that perfectly balances savory and sweet notes.
- Lumpia: These crispy rolls come in at just $1.95 each and are perfect for sharing—or indulging in solo!
- Turon: A sweet treat for only $1.50, this banana dessert is a delightful finish to your meal.
Customer reviews highlight the incredible flavors and friendly atmosphere of Oriental Mart. One delighted patron noted, "The food is so good. You have to try the salmon soup. Big punch of flavor!" This echoes the sentiments of many who discover the culinary artistry of this restaurant. Another patron, who has been coming for over a decade, referred to it as his first and last meal in Seattle—a true testament to the lasting impression Oriental Mart leaves on its visitors.
The reviews are filled with passion, with many patrons sharing how the food at Oriental Mart evokes memories of home. As one customer put it, "Everything is good, but takes you back in time when things were simple." The personal touches, friendly conversations, and nostalgia woven into each dish make Oriental Mart not just a restaurant, but a cherished part of the Seattle experience.
Whether you are a local or a traveler, Oriental Mart Filipino Restaurant is a must-visit destination. Prepare to be greeted with warmth, delicious dishes, and the flavors of home that will linger long after your visit. So, come and savor the culinary traditions that define Filipino cuisine in this cozy, inviting space.
People talk
Our Guestbook
“ Definitely a hidden gem. The food is so good. You have to try the salmon soup. Big punch of flavor! Also seating can be tight as it is counter sitting. Recommend getting a seat then go order food. ”
“ Im an island boy. Born, raised. I still live on an island off the coast of America called The Republic of New York City. I have been eating here for 14 years, once or twice a year on trips. Its the first and last meal I have in Seattle. Half the reason is because Atty reminds me of my mom Lola, whom both have passed on to the next level of existence. The other half is because its tasty AF. All of it. Yes, as a NYer we can get Flip food back home. But you wont get this kind of salmon. PNW salmon hits different. You also wont get the woman who you know is like family back home. The epitome of mompopshop keeper. Talk to her. She will remember you, even years later. Shes an icon. Eat here as much as you can while here. Because we must support her. Because this, like all great things in life is not forever. Because, if youre like me, cant cook this in your tiny apt. Because everything is not only good, but takes you back in time when things were simple. If youre an island person, its our responsibility to support. And its important that you remember where we came from, and her food will remind you. ”
“ What a gem! This place, although you couldnt actually go inside the store, was wonderfully charming. We got 3 of the 5 things on the menu today, and all were delicious! The longonisa especially The two sisters running this joint are incredibly friendly, and everyone at the food service bar next to us were localshad obviously been there many many times. I am definitely adding this place to the must revisit list! ”
“ Incredibly friendly staff and chefs, ridiculously delicious food and a great experience for the travelers to Seattle, you should not missed this spot. The special for today was fried chicken, my GOD, that was one the best Ive ever had, the Longaniza too. So thank you so much for being here, for preparing such delights and for treating me like one more of your friends!! ”
“ My girlfriend and I got the longanisa to go and squirreled it back to our shop. The food came out fast, it tastes great, the lady who runs the whole operation was pleasant to talk to as well. Cant wait to go back soon. ”
“ Was in from out of town with my girlfriend. I had seen a YouTube video on the place and trusted my instinct to make it a priority visit. I didnt order anything from the menu. I simply asked the amazing women who run this place to provide me with a meal of their choosing to share with my lady and a price they thought would be fair. I was treated to one of the most exceptional meals and experiences of any restaurant Ive been to ANYWHERE in the world. Every bite satisfied. Every story they shared with us was wonderful. The food nearly made me cry with joy which i was told WAS NOT ALLOWED upon my first bites of the fried fish and fish soup we were served. This place will be mandatory on every return visit to Seattle moving forward. Thank you for cooking with such love. I could taste it in every bite. ”
“ The fried bangas fish was a must get. Smoked, fried, deboned, and fully edible including the fish head although that was the saltiest part. The longanisa, aka Filipino chorizos, are also a must sweet, salty, and tender on the inside. The sinigang fish soup was a sour but hearty salmon soup. The pork lumpia egg rolls were also fried just right, although they could be more hot. Wed skip the chicken adobo which was a lukewarm drumstick. Service was especially kind and patient, despite what all the funny signs might indicate. The atmosphere was fun and inviting. ”
“ Finally got to eat here and it was great food. I also want to shoutout the ladies there and thank them for the great customer service they displayed. Genuine people making great food!Will definitely be back and I recommend everyone to go. ”